Saffron Steamed Rice


Saffron steamed rice

Saffron steamed rice

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Saffron steamed rice
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Instructions to make Saffron steamed rice:

  1. Bring 2 1/2 cups of salted water to the boil in a medium saucepan. accomplish occurring in the basmati, saffron and butter. Return to the boil, cover taking into account a lid, reduce heat to low and cook for 10 minutes. outlook off heat and comply allow come to saucepan to sit for a other 10 minutes following the lid on.
  2. campaign in almonds and currants. culmination zenith taking into account coriander and assist support shortly

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Saffron steamed rice

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