Country Beef ‘dump’ Dinner Recipe


Country beef ‘dump’ dinner recipe

Country beef ‘dump’ dinner recipe

If youre wondering just approximately the proclaim of this recipe, just melody at the method and it will all make sense. There is unaccompanied one step and it involves you dumping all the ingredients in the slow cooker and forgetting not quite it until dinner time. In terms of the flavour, we are talking cute old-fashioned beef casserole - a unmovable winter warmer.

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Country beef ‘dump’ dinner recipe
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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Louise, all right to our recipe site. Today, we're going to make a distinctive dish, Country beef ‘dump’ dinner recipe. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started taking into account bearing in mind this particular recipe, we have to first prepare a few ingredients. You can cook Country beef ‘dump’ dinner recipe using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Country beef ‘dump’ dinner recipe:

  1. 1kg gravy beef, cut into chunks (see recipe notes)
  2. 2 tbsp gravox
  3. 1 tbsp plain flour
  4. 500g baby potatoes, halved
  5. 200g button mushrooms, halved
  6. 2 carrots, chopped
  7. 6 shallots, halved
  8. 125ml (1/2cup) Massel Beef Style Liquid increase
  9. 400g can chopped tomatoes
  10. 225g jar tomato chutney

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Instructions to make Country beef ‘dump’ dinner recipe:

  1. Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot on top of beef. Pour on top of stock, tomatoes and chutney. Cook re speaking HIGH for 8 hours or until the beef is tender. sponsorship with steamed green vegetables, if desired.

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Country beef ‘dump’ dinner recipe

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