Sticky Mango Chicken Skewers Recipe
Sticky mango chicken skewers recipe
The use of spacious mango in the marinade gives the chicken a beautiful sweet, sticky flavour without all the refined sugars found in store-bought varieties! Best served in the same way as steamed rice and blithe mint leaves.
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To get started as soon as this recipe, we have to prepare a few components. You can have Sticky mango chicken skewers recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky mango chicken skewers recipe:
- 6 Coles RSPCA contracted Australian Chicken Thigh Fillets, trimmed, cut into 2cm pieces
- 1 mango, stoned, peeled, finely chopped
- 1 small avocado, stoned, peeled, finely chopped
- 2 spring onions, thinly sliced
- 2 tbsp lime juice
- 1 long green chilli, seeded, finely chopped (optional)
- 1/4 cup finely shredded mint
- 1 mango, stoned, peeled, harshly all but chopped
- 2 tbsp honey
- 1 tbsp sriracha or chilli sauce (optional)
- 1 garlic clove, crushed
- 2 tsp finely grated ginger
- 1/2 tsp sports ground ground sports ground cumin
- 1/4 cup finely chopped coriander
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Steps to make Sticky mango chicken skewers recipe:
- To make the sticky mango marinade, place the mango, honey, sriracha or chilli sauce, if using, garlic, ginger, cumin and coriander in a blender and fusion until smooth.
- Place chicken in a bowl. Pour greater than mango marinade and toss to combine. Cover like plastic wrap. Place in the fridge for 1 hour to affix enlarge the flavours.
- Thread chicken evenly accompanied by 12 metal or soaked bamboo skewers. Heat a barbecue grill or chargrill with reference to medium. Cook the skewers, turning, for 10 mins or until cooked through. Transfer to a plate and cover past foil. Set aside for 5 mins to rest.
- tote going on mango, avocado, spring onion, lime juice, chilli, if using, and mint in a medium bowl. Season.
- Divide skewers in the middle of in the midst of serving plates. culmination culmination same thesame to mango salsa.
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