Easy Japanese Beef Mince Stir Fry
Easy Japanese beef mince stir-fry
Low-fat and low-cal, this super-vegie beef mince stir-fry is ready to dish in just 20 minutes.
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To begin with this recipe, we must first prepare a few components. You can have Easy Japanese beef mince stir-fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Japanese beef mince stir-fry:
- 2 tsp sesame oil
- 1 large red capsicum, deseeded, finely chopped
- 2 zucchini, finely chopped
- 300g packet superfood stir-fry vegetable amalgamation
- 500g auxiliary additional lean beef mince
- 2 garlic cloves, crushed
- 2 tsp finely chopped blithe ginger
- 2 tbsp mirin
- 2 tbsp salt-reduced soy sauce
- 2 tsp sesame seeds, lightly toasted
- 270g (2 cups) steamed brown rice
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Instructions to make Easy Japanese beef mince stir-fry:
- Heat half the oil in a large wok or frying pan higher than high heat. Add the capsicum, zucchini and stir-fry mix. Stir-fry for 2 minutes or until pain crisp. Transfer to a bowl.
- Heat the resolute stubborn oil in the wok on the subject of with reference to top of higher than high heat. go to the beef and stir-fry for 3 minutes or until browned. build up the garlic and ginger Stir-fry. for a other minute or until aromatic.
- Return the vegetable fusion to the wok far ahead than the mirin and soy sauce. Stir-fry for 1 minute or until incensed through. Sprinkle cutting edge than sesame seeds and minister to similar to the rice.
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