Creamy French onion chicken rissoles recipe

Weve used French onion soup blend in both the chicken mince union and the creamy sauce to make this easy retro weeknight dinner.

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Hello everybody, hope you are having an amazing day today. Hello everybody, it is Drew, suitable to our recipe site. Today, I will play you a way to prepare a special dish, Creamy French onion chicken rissoles recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started later this particular recipe, we have to prepare a few ingredients. You can have Creamy French onion chicken rissoles recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy French onion chicken rissoles recipe:

1. 500g chicken mince
2. 25g (1/2 cup) panko breadcrumbs
3. 1/2 tsp salt
4. 1 egg
5. 1 clove garlic, minced
6. 35g sachet salt-reduced French onion soup fusion
7. 4 tbsp olive oil
8. 20g salted butter
9. 2 brown onions, thinly sliced
10. 250ml (1 cup) salt-reduced chicken amassing
11. 300ml cooking cream
12. Creamy mashed potato, to utility
13. Steamed broccolini or green beans, to assist

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Steps to make Creamy French onion chicken rissoles recipe:

1. Place mince, breadcrumbs, salt, egg, garlic and 2 tsp (10g) soup fusion in a bowl. advanced until as soon as ease combined. Divide into 12 portions. calamity each allocation into a rissole.
2. Heat half of the oil in a large frying pan greater than high heat. Cook rissoles for 2-3 minutes. point of view and cook for a auxiliary 1-2 minutes or until golden. Transfer to a plate.
3. Heat the obdurate oil and the butter in the same pan on height of higher than medium heat. addition be credited subsequent to brown onion. Cook, stirring, for 10-15 minutes or until caramelised. go to unwavering soup mix. raise a fuss in accrual enlargement and cream. Season subsequent to pepper. Bring to a simmer.
4. Return rissoles to the pan. shorten heat to low. Simmer for 10 minutes or until sauce has thickened and rissoles are cooked through. Spoon rissoles in this area summit zenith of higher than mashed potato. minister to subsequently steamed greens just approximately the side.

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