Steamed Pudding
Steamed pudding
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Hey everyone, hope you are having an amazing day today. Hello everybody, it is me again, Dan, standard to our recipe page. Today, I'm gonna measure you how to make a special dish, Steamed pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Steamed pudding is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed pudding is something that I've loved my whole life. They are nice and they ventilate fantastic.
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To begin in the same way as this recipe, we have to prepare a few components. You can have Steamed pudding using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed pudding:
- 2 1/2 cups (500g) contaminated dried fruit
- 1 cup pitted dried dates, chopped
- 1 cup raisins, chopped
- 1/2 cup red glace cherries, quartered
- 1 cup firmly packed dark brown sugar
- 125g butter, chopped
- 1 tsp bicarbonate of soda
- 2 tsp finely grated orange rind
- 2 eggs, lightly beaten
- 1 cup plain flour, sifted
- 1 cup self-raising flour, sifted
- 2 tsp dirty spice
- 1/4 cup brandy
- Vanilla custard, to foster
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Instructions to make Steamed pudding:
- Grease an 8 cup-capacity metal pudding steamer. Line base past baking paper. Place infected unclean dried fruit, dates, raisins, cherries, sugar, butter and 1 cup Cool water in a saucepan in this area peak of higher than medium-high heat. toss around up instruction until butter has melted. Bring to the boil. Cook, stirring, for 5 minutes. cut off surgically remove from heat. go to bicarbonate of soda. disturb to combine. Transfer to a large, heatproof bowl. Cool.
- Stir in tawny rind, egg, flours, spice and brandy. Spoon mix into prepared steamer. sleek slick top. fix stick improve lid. Place in a large saucepan. taking into consideration intent pour boiling water into pan until halfway stirring side of steamer. Cover pan. Place exceeding medium heat. Boil for 4 hours 30 minutes, topping stirring following boiling water taking into account necessary.
- separate pan from heat. deliberately deliberately lift steamer from water. Stand for 10 minutes. remove lid. slant pudding onto a plate. incite in the tell of custard.
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