Malaysian beef and eggplant curry

throbbing admiring going something like Malaysian-style following this hearty beef and eggplant curry.

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it's me again, Dan, good enough to our recipe site. Today, I'm gonna perform you how to make a distinctive dish, Malaysian beef and eggplant curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian beef and eggplant curry is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Malaysian beef and eggplant curry is something that I've loved my whole life. They're fine and they publicize fantastic.

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To get started next this recipe, we must first prepare a few components. You can have Malaysian beef and eggplant curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian beef and eggplant curry:

1. 1 cup canola oil
2. 2 large onions, halved, thinly sliced
3. 2 garlic cloves, crushed
4. 3cm piece ginger, peeled, grated
5. 2 small red chillies, deseeded, chopped
6. 1 tsp dome turmeric
7. 1kg beef chuck steak, cut into 3cm cubes
8. 400ml can coconut milk
9. 1 eggplant, trimmed, cut into 5mm-thick slices
10. 1 tbsp tamarind puree (see note)
11. Steamed white rice, to support

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Steps to make Malaysian beef and eggplant curry:

1. Heat 2 tablespoons oil in a large saucepan regarding top of higher than medium heat. add half the onions. Cook, stirring occasionally, for 20 minutes or until golden. mount occurring garlic, ginger, chillies and turmeric. Cook, stirring, for 1 minute or until aromatic.
2. increase steak and put on something like until without difficulty coated in spice mixture. Cook, stirring occasionally, for 3 minutes or until steak is browned. Pour coconut milk and 1/2 cup water greater than meat. put on not far off from to combine. Bring to the boil. cut heat to low and simmer, uncovered, stirring occasionally, for 1 hour.
3. Meanwhile, heat steadfast oil in a frying pan beyond medium-high heat. Cook eggplant, in batches, for 3 to 4 minutes or until browned. Transfer to a plate lined well ahead paper towel. add unyielding onion to pan and cook for 4 to 5 minutes or until golden.
4. increase eggplant and tamarind to curry. Cook, uncovered, for 20 minutes or until meat is tender. give support to curry taking into consideration fried onions and rice.

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So that is going to wrap this happening for this exceptional food Malaysian beef and eggplant curry recipe. Thank you totally much for your time. I'm confident that you will make this at home. There's gonna be interesting food in land house recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go around reach cooking!

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