Steamed Wok Vegetables
Steamed wok vegetables
quick and simple, stir-fry vegetables are a colourful accompaniment to any main meal.
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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is me again, Dan, okay to our recipe page. Today, I will achievement you a way to prepare a special dish, Steamed wok vegetables. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed wok vegetables is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they impression fantastic. Steamed wok vegetables is something which I have loved my whole life.
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To begin afterward this particular recipe, we have to prepare a few ingredients. You can cook Steamed wok vegetables using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed wok vegetables:
- 1 onion, cut into thin wedges
- 1 carrot, cut into thin batons
- 1/2 green capsicum, thinly sliced
- 1/2 yellow capsicum, thinly sliced
- 1/2 red capsicum, thinly sliced
- 3 broccoli florets, blinking irregular into small pieces
- 3 cauliflower florets, discontinuous blinking into small pieces
- 4 cups mushrooms, sliced
- 6 snow peas, sliced lengthways
- 6 green beans, cut into 5cm lengths
- 2 sticks celery, thinly sliced
- 2 garlic cloves, crushed
- pinch chilli powder, optional
- 450g can chopped tomatoes
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Instructions to make Steamed wok vegetables:
- Place all ingredients into a wok higher than low heat. Cover and cook, stirring each and every one every one of part of 2 minutes, for 10 to 15 minutes or until vegetables are tender.
- serve following grilled beef, chicken, lamb or pork.
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