Steamed Pork Rice Balls
Steamed pork & rice balls
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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is John, suitable to our recipe page. Today, we're going to make a distinctive dish, Steamed pork & rice balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To get started taking into account bearing in mind this particular recipe, we have to prepare a few components. You can have Steamed pork & rice balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed pork & rice balls:
- 1 cup (200g) white long-grain rice
- 400g lean pork mince
- 4 spring onions, thinly sliced
- 2 tbsp something like chopped coriander
- 1 tbsp soy sauce
- 3 tsp grated ginger
- Soy sauce, to serve
- Sweet chilli sauce, to advance
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Steps to make Steamed pork & rice balls:
- Place rice in a bowl, cover taking into consideration subsequently Cool water and set aside to soak for 1 hour.
- Place the pork mince, spring onions, chopped coriander, soy sauce and grated ginger in a food processor and pulse to combine. Wet your hands (so that associate taking place in the works does not stick to them) and catastrophe the devotion into small balls on the size of walnuts.
- Drain the rice, after that move on onto a tea towel and pat dry to separate as much moisture as possible. Roll balls in rice until they are totally coated.
- Place a steamer higher than a saucepan of simmering water and steam pork balls for 20-25 minutes until cooked through.
- Carefully separate pork balls from the bamboo steamer and utility considering soy and sweet chilli sauces for dipping.
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