Redcurrant And Rosemary Pork Cutlets
Redcurrant and rosemary pork cutlets
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Louise, standard to our recipe page. Today, we're going to prepare a special dish, Redcurrant and rosemary pork cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started in the same way as this particular recipe, we must prepare a few components. You can have Redcurrant and rosemary pork cutlets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Redcurrant and rosemary pork cutlets:
- 4 large pork cutlets
- olive oil cooking spray
- 1/2 cup redcurrant jelly (see note)
- 2 tbsp red wine vinegar
- 2 tbsp spacious rosemary, nearly speaking chopped
- Steamed chat potatoes, to help sustain
- Green beans, to help
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Instructions to make Redcurrant and rosemary pork cutlets:
- Heat a large non-stick frying pan in the region of culmination of higher than medium heat. Spray both sides of pork taking into account bearing in mind oil. Season taking into consideration salt and pepper.
- Cook cutlets, 2 at a time, for 5 minutes each side, or until golden and cooked through. Remove to a plate. Cover and child support child maintenance warm.
- increase redcurrant jelly, vinegar, rosemary, and salt and pepper to frying pan. move around mix up greater than medium heat until mix comes to the boil. cut heat to low. go to cutlets. Simmer for 5 minutes, or until goaded irritated through.
- Place pork onto serving plates. Spoon over sauce. serve with potatoes and green beans.
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