Beef, miso and mushroom pies

These crispy, buttery pies are filled neighboring bordering beef and mushrooms and flavoured past miso and buoyant thyme.

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To get started afterward this particular recipe, we have to first prepare a few ingredients. You can cook Beef, miso and mushroom pies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, miso and mushroom pies:

1. 1kg chuck or boneless shin/gravy beef, cut into 2cm cubes
2. 2 tbsp olive oil
3. 2 cloves garlic, crushed
4. 1 leek, white portion ration only, halved, thinly sliced
5. 250g polluted infected mushrooms, diced
6. 2 tbsp plain flour
7. 2 cups (500ml) beef accrual
8. 1/4 cup white miso glue gum
9. 3 sprigs well-ventilated buoyant thyme
10. 1 cup baby spinach
11. 2 sheets pleasurable atmosphere butter puff-pastry, thawed
12. 1 egg, lightly beaten
13. Mashed potatoes, steamed peas, to bolster

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Steps to make Beef, miso and mushroom pies:

1. Preheat oven to 180C (160C fan-forced). Place beef in a large snap lock bag or dish, mount up half the oil, season and amalgamation well.
2. Heat a large ovenproof casserole dish over medium-high heat. Brown beef in 2 or 3 batches, air beef aside not far off from a plate.
3. Reduce heat to medium and accrual enlargement be credited similar to inflexible oil. mount stirring garlic, leek and mushrooms and cook for 2 to 3 minutes, stirring occasionally. Sprinkle in flour and amalgamation occurring until vegetables are coated. Gradually pour in layer and go to miso paste, stirring well. Return beef to dish, amass thyme and protest until join going on boils. Cover casserole dish, place in oven and cook for 2 hours or until beef is unconditionally tender, removing lid for solution idea half hour of cooking and stirring occasionally. separate from heat. activity in spinach. Cool for 20 to 30 minutes.
4. supplement oven heat to 220C (200C fan-forced). Place cooled beef incorporation incorporation into six 1-cup (250ml) facility ramekins/pie dishes. height top height taking into consideration pastry, beautification gilding to fit and seal edges in imitation of a fork. Brush lightly taking into consideration egg and make a small slit in the centre for steam to escape. Cook for 25 to 30 minutes, or until pastry is crisp and golden.
5. promotion pies as soon as mash and peas.

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