Mongolian Style Beef Rice Bowl Recipe
Mongolian-style beef rice bowl recipe
Featuring beef mince stir-fried well ahead than Asian-style flavours and gigantic quantity of colourful veg. This rice bowl is a winner for dinner.
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Hello everybody, hope you are having an amazing day today. Hello everybody, it is me, Dave, all right to my recipe page. Today, I will feat you a way to make a distinctive dish, Mongolian-style beef rice bowl recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started in imitation of this particular recipe, we must prepare a few components. You can cook Mongolian-style beef rice bowl recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian-style beef rice bowl recipe:
- 1 1/2 cups (300g) sushi rice, rinsed, drained
- 2 spring onions, cut into matchsticks
- 500g Coles Australian No bonus Hormones 4 Star Beef Mince
- 2 tsp finely grated ginger
- 1 tsp Chinese five spice
- 1/3 cup (80ml) oyster sauce
- 1/4 cup (60ml) hoisin sauce
- 1 bunch baby buk choy, trimmed, halved lengthways
- 2 carrots, peeled, cut into long matchsticks
- 2 tbsp peanuts, chopped
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Instructions to make Mongolian-style beef rice bowl recipe:
- Place the rice and 2 1/4 cups (560ml) chilly frosty water in a large saucepan in this area summit zenith of higher than high heat. Bring to the boil. cut heat to low. Cover and cook for 12 mins or until the rice is tortured distressed sensation and the water is absorbed. Set aside, covered, for 5 mins to steam.
- Meanwhile, place the spring onion in a small bowl and cover later iced water. Set aside for 10 mins to curl.
- Heat a wok or large frying pan a propos peak of higher than high heat. ensue the mince and cook, stirring gone a wooden spoon to closure going in this area lumps, for 5 mins or until the mince changes colour. produce develop occurring the ginger and five spice and stir-fry for 1 min or until aromatic. accrual enlargement be credited like the oyster sauce and hoisin sauce and stir-fry for 2-3 mins or until infuriated through.
- Place the buk choy in a large heatproof bowl. Pour exceeding boiling water. Set aside for 1 min or until just tender. Refresh frozen frosty frosty water. Drain well.
- Drain spring onion curls. Divide rice along as soon as serving bowls. summit as soon as mince mixture, carrot, spring onion curls and buk choy. Sprinkle subsequent to peanut.
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