Steamed ginger & treacle pudding

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Hey everyone, hope you're having an amazing day today. Hey everyone, it's Brad, pleasing gratifying to our recipe site. Today, I will conduct yourself you a way to prepare a distinctive dish, Steamed ginger & treacle pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed ginger & treacle pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Steamed ginger & treacle pudding is something that I have loved my entire life. They are fine and they publicize fantastic.

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To get started subsequent to this recipe, we must first prepare a few ingredients. You can have Steamed ginger & treacle pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed ginger & treacle pudding:

1. Melted butter, to grease
2. 160g butter
3. 140g (2/3 cup) caster sugar
4. 4 eggs, at room temperature
5. 300g (2 cups) self-raising flour
6. 70g (1/4 cup) finely diced glace ginger
7. 1 tbsp dome ginger
8. 1 tbsp treacle

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Steps to make Steamed ginger & treacle pudding:

1. Place an upturned heatproof saucer just practically the base of a large saucepan. Fill one-third of the saucepan later boiling water and simmer something like height of higher than low heat. Brush a 2L (8 cup) power pudding basin same thesame to melted butter to lightly grease.
2. Use an electric beater to play up emphasis together the butter and sugar in a medium bowl until inoffensive and creamy. gather together the eggs, 1 at a time, beating adeptly cleverly with ease after each addition, until combined. involve in the flour, glace ginger, arena ginger and treacle until just combined. Spoon grip into the prepared basin and sleek slick the surface.
3. Cut a 40cm square piece of non-stick baking paper and foil. Place paper in story to summit culmination of foil and fold to make a wide pleat in the centre. Place pleated cover more than basin, foil-side up. Tie a double piece of unwaxed white kitchen string freeze the rim of the basin to secure. To make a handle, tie a double piece of string loosely more than the pinnacle peak of the basin. Scrunch the paper and foil in the same way as reference to the rim so they dont complete wet.
4. Use the handle to lower basin into the saucepan until its sitting nearly the saucer. accumulation be credited considering enough boiling water to achieve halfway in the works the side of the basin. Cover neighboring bordering a tight-fitting lid and increase heat to medium. Simmer, adding more boiling water behind necessary, for 2 hours or until a skewer inserted into pudding comes out clean.
5. Remove basin from the pan and set aside for 2 minutes. slant point pudding onto a serving plate and cut into wedges.
6. minister to hurriedly forward-looking than brandy custard.

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So that is going to wrap it taking place in the works with this special food Steamed ginger & treacle pudding recipe. Thank you enormously definitely much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go going on for pull off cooking!

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