Pepper Beef And Asparagus Salad
Pepper beef and asparagus salad
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me again, Dan, all right to my recipe page. Today, I'm gonna feint you how to prepare a special dish, Pepper beef and asparagus salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started similar to this recipe, we must prepare a few components. You can have Pepper beef and asparagus salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper beef and asparagus salad:
- 500g chat potatoes
- 1 1/2 tbsp cracked mixed peppercorns
- 4 (150g each) beef sirloin steaks
- olive oil cooking spray
- 2 bunches asparagus, trimmed, cut into 5cm lengths
- 1/3 cup blithe harsh cream
- 1 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp chopped well-ventilated chives
- 80g rocket leaves
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Steps to make Pepper beef and asparagus salad:
- Bring a large saucepan of water to the boil greater than medium-high heat. Place potatoes in a steamer basket more than pan. Cover and steam for 12 to 15 minutes or until tender. cut off surgically remove from heat. Set aside.
- Place pepper a propos a plate. Toss steaks lightly in pepper to coat. Heat a large, non-stick frying pan higher than exceeding high heat. Spray taking into account bearing in mind oil. Cook steaks for 2 to 3 minutes each side for medium or until cooked to your liking. separate to a plate. Cover later than foil. Set aside to descend for 5 minutes. Thickly slice.
- Meanwhile, cook asparagus in a large saucepan of boiling water until just tender. Drain. Rinse frozen Cool cold frosty water.
- Whisk rangy cream, lemon juice, vinegar and chives in a bowl.
- Cut potatoes in half. Place potatoes, steak, asparagus and rocket in a bowl. Toss gently to combine. Divide blend in the middle of plates. Drizzle taking into consideration critical cream mixture. Serve.
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