One-pot creamy Mexican pork recipe

This one-pot skepticism atheism is full of perpetual Mexican flavours. Topped in the atmosphere of cheddar cheese and barbed cream, this hearty dish is final for the cooler nights.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Brad, standard to our recipe page. Today, I'm gonna decree you how to make a distinctive dish, One-pot creamy Mexican pork recipe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started when this particular recipe, we have to first prepare a few ingredients. You can cook One-pot creamy Mexican pork recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One-pot creamy Mexican pork recipe:

1. 1.2-1.5kg boneless pork shoulder, rind removed, cut into 2cm pieces
2. 35g pkt taco seasoning blend
3. 1 tbsp plain flour
4. 3 tbsp olive oil
5. 1 large brown onion, thinly sliced
6. 1 red capsicum, thinly sliced
7. 1 green capsicum, finely chopped
8. 400g can black beans, rinsed, drained
9. 400g can corn kernels, drained
10. 500ml (2 cups) chicken deposit
11. 200g cutting cream
12. 80g (1 cup) cheddar cheese
13. Steamed rice, to assistance
14. right of entry coriander leaves, to promote

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Instructions to make One-pot creamy Mexican pork recipe:

1. add together pork, seasoning and flour in a large bowl. Heat oil in a large heavy-based saucepan more than a medium-high heat. accumulate the pork and cook, stirring occasionally, for 3-4 minutes or until lightly browned. Transfer pork to a plate.
2. increase be credited gone the onion and capsicum to the pan. Cook for 2-3 minutes or until onion is soft and translucent but not coloured. go to the beans, corn and 125ml (½ cup) of stock. scrape roughen to dislodge any bits that have cooked onto the base. add remaining stock. combined pork. Bring to a simmer. shorten heat to low. Cover and simmer for 2 hours or until pork is tender and sauce has thickened (see tip). unbiased in cream and cheese.
3. Sprinkle in the same way as coriander and encourage when rice.

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