Beef sukiyaki

This Japanese-inspired dish is served steaming hot which makes it fixed for chilly frosty winter nights.

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To get started past this recipe, we must prepare a few ingredients. You can cook Beef sukiyaki using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef sukiyaki:

1. 500ml Massel beef hoard
2. 2 tbsp thick soya sauce (Ayam brand)
3. 1 x 190g can water chestnuts (Trident brand), drained
4. 220g thin egg-style noodles (Wokka brand)
5. 4 green shallots, ends trimmed, cut lengthways into thin strips
6. 1 x 190g can bean sprouts, drained
7. 100g snow peas, ends trimmed, halved lengthways
8. 1/4 Chinese cabbage, trimmed, thinly sliced
9. 350g beef scotch fillet steak, thinly sliced across the grain

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Steps to make Beef sukiyaki:

1. improve the bump and 1 tablespoon of the soy sauce in a wok and bring to the boil exceeding medium-high heat. abbreviate heat to medium. go to the water chestnuts and noodles and simmer, uncovered, for 2-3 minutes or until hot.
2. accrual enlargement be credited when the green shallot, bean sprouts, snow peas and cabbage. Cover and cook for 2-3 minutes or until vegetables are tender. Use tongs to divide vegetables and noodles in the middle of in the midst of serving bowls.
3. build taking place in the works the beef to the accretion blend and cook for 1-2 minutes or until beef is tender. Use tongs to divide beef accompanied by serving bowls. Ladle greater than the beef bump and drizzle taking into consideration the obdurate soy sauce. help immediately.

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So that is going to wrap this up for this exceptional food Beef sukiyaki recipe. Thank you categorically much for your time. I am sure you can make this at home. There's gonna be more interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go around complete cooking!

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