Stroganoff Roast Beef
Stroganoff roast beef
Creamy stroganoff style roast beef is served as soon as fluffy mashed potatoes and steamed green beans.
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Hello everybody, I hope you are having an amazing day today. Hey everyone, it's Jim, all right to our recipe page. Today, we're going to make a distinctive dish, Stroganoff roast beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stroganoff roast beef is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Stroganoff roast beef is something that I've loved my entire life. They're fine and they flavor wonderful.
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To get started later this recipe, we have to first prepare a few ingredients. You can cook Stroganoff roast beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff roast beef:
- 800g piece scotch fillet, topside or eye fillet
- 2 tbsp olive oil
- 2 tsp sweet paprika
- 1 tbsp tomato epoxy resin
- 1 tbsp Worcestershire sauce
- 1/2 cup Massel beef deposit
- 250g button mushrooms, sliced
- 1 red onion, cut into thin wedges
- 2 tbsp thyme leaves
- 1/2 cup cutting cream
- Mashed potato, to relief
- Steamed green beans, to help
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