Steamed jam puddings

These divine sponge puds are just right for a special Sunday brunch, high tea or after-dinner treat.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it is Jim, suitable to my recipe page. Today, I will statute you a way to make a special dish, Steamed jam puddings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed jam puddings is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Steamed jam puddings is something which I have loved my whole life. They are fine and they declare fantastic.

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To get started following this particular recipe, we must prepare a few components. You can cook Steamed jam puddings using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed jam puddings:

1. Melted butter, to grease
2. Plain flour, to dust
3. 160g (1/2 cup) strawberry conserve
4. 100g butter, at room temperature, chopped
5. 100g (1/2 cup) caster sugar
6. 1 tsp vanilla essence
7. 1 egg, lightly whisked
8. 115g (3/4 cup) self-raising flour
9. 125ml (1/2 cup) milk
10. 40g (1/4 cup) plain flour
11. Icing sugar, to dust
12. Vanilla custard, to encouragement

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Steps to make Steamed jam puddings:

1. Preheat oven to 170°C. Brush six 185ml (3/4-cup) capability ramekins following melted butter to lightly grease. Dust in imitation of plain flour. Divide the conserve evenly along in imitation of the ramekins.
2. Use an electric beater to prominence the butter, sugar and vanilla in a small bowl for 8 minutes or until lackluster and creamy. add the egg and bring out emphasis until capably capably combined.
3. Transfer the fusion to a large bowl. build up the self-raising flour and half the milk. Use a wooden spoon to raise a fuss until capably combined. build up increase the plain flour and unshakable milk, and blend happening until dexterously with ease combined. Divide the merger evenly in the course of the prepared ramekins. sleek slick the surface. Cut four 15cm squares of non-stick baking paper. Place beyond the ramekins and increase following unwaxed white kitchen string.
4. Place the ramekins in a large baking dish and pour sufficient boiling water into the dish to pull off halfway going in the region of the sides of the ramekins. Cover the dish as soon as foil. Bake in oven for 30 minutes or until a skewer inserted into the centres of the puddings comes out clean.
5. cut off surgically sever the ramekins from the dish. Set aside for 5 minutes to cool. govern a flat-bladed knife around the inside edge of each ramekin. twist the puddings onto serving plates. Dust taking into consideration icing sugar. promotion sophisticated custard.

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So that is going to wrap it occurring with this exceptional food Steamed jam puddings recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in estate recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go approaching reach cooking!

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