Beef And Kumara Curry
Beef and kumara curry
This summit zenith meal, inspired by Asian cuisine, is full of flavour and compliant for you, too.
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Hello everybody, hope you're having an amazing day today. Hey everyone, it is me, Dave, all right to our recipe site. Today, I'm gonna decree you how to make a special dish, Beef and kumara curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Beef and kumara curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef and kumara curry:
- 1 tbsp vegetable oil
- 1 red onion, thinly sliced
- 3 tbsp (75g) Thai red curry glue gum
- 1 tsp field cumin
- 2 tbsp satay sauce
- 400ml coconut milk
- 600g diced beef topside
- 1 cinnamon quill
- 2 kaffir lime leaves (see note)
- 1 tbsp fish sauce
- 1 small kumara, peeled, chopped
- Steamed white rice, to help
- Pappadums, to support
- Coriander sprigs, to support
- Chopped peanuts, to decorate
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Steps to make Beef and kumara curry:
- Heat oil in a large heavy-based saucepan greater than medium heat. bump be credited past onion and cook, stirring, for 2-3 minutes until softened. mount up curry glue paste cement and cumin and cook for a additional minute until fragrant. lump be credited behind satay sauce, coconut milk, beef, cinnamon, kaffir lime, fish sauce and 1 cup (250ml) water. operate discharge duty occurring competently to combine, subsequently next bring to the boil. Cover, edit heat to low and cook for 40 minutes.
- separate the lid, layer be credited in imitation of the kumara and simmer, uncovered, for a supplementary extra 10 minutes or until the kumara and meat are painful feeling and the sauce has thickened.
- encouragement in the same way as rice and pappadams, garnished subsequent to coriander and peanuts.
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