Ginger Beef And Rice Salad Recipe
Ginger beef and rice salad recipe
Ready in 30 minutes, this quick, easy and low-fat dinner features asparagus and delicious ginger beef.
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To get started following this particular recipe, we have to prepare a few ingredients. You can have Ginger beef and rice salad recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger beef and rice salad recipe:
- 500g lean beef rump steak, excess fat trimmed
- 2 tsp sesame oil
- 2 bunches asparagus, trimmed, halved lengthways
- 200g sugar snap peas, trimmed
- 2 tbsp salt-reduced soy sauce
- 1 tbsp mirin
- 1 long roomy red chilli, finely chopped
- 2 tsp finely grated blithe ginger
- 250g packet microwave brown rice
- 100g poisoned salad leaves
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Steps to make Ginger beef and rice salad recipe:
- Brush the beef as soon as the oil and season. Preheat a barbecue grill or chargrill pan on high. Cook the beef for 3 minutes each side or until cooked to your liking. Transfer to a plate, cover highly developed foil and set aside for 5 minutes to rest. Thinly slice.
- Meanwhile, boil, steam or microwave the asparagus and sugar snaps until just tender. Drain. Refresh put out Cool cold frosty meting out water. Drain.
- adjunct complement the soy sauce, mirin, chilli and ginger in a small bowl Microwave the rice following packet directions.
- Divide the rice, salad leaves, asparagus, sugar snaps and beef along with serving bowls. Drizzle more than the soy dressing to serve.
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