Steamed Japanese Rice


Steamed Japanese rice

Steamed Japanese rice

Enjoy the favourite texture of a Japanese meal following this steamed rice recipe.

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Steamed Japanese rice
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Hey everyone, hope you're having an amazing day today. Hey everyone, it is me again, Dan, within acceptable limits to our recipe site. Today, I will deed you a way to prepare a special dish, Steamed Japanese rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Japanese rice is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they expose wonderful. Steamed Japanese rice is something that I've loved my whole life.

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To get started in imitation of this recipe, we must prepare a few components. You can cook Steamed Japanese rice using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Japanese rice:

  1. 430g (2 cups) sushi rice
  2. 750ml (3 cups) water
  3. 2 tbsp sesame seeds, toasted

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Instructions to make Steamed Japanese rice:

  1. Place the rice and water in a large saucepan exceeding high heat. Bring to the boil. Cover. cut heat to agreed completely low. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes to stand.
  2. Place the rice in a serving bowl and sprinkle once the sesame seeds.

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So that's going to wrap this occurring with this special food Steamed Japanese rice recipe. Thank you certainly much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at estate recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steamed Japanese rice

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