Beef Rendang
Beef rendang
curt and easy, this Asian inspired curry packs a punch of flavour!
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Jim, agreeable to my recipe site. Today, I will statute you a way to prepare a special dish, Beef rendang. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Beef rendang is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Beef rendang is something which I have loved my whole life. They are nice and they appearance manner wonderful.
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To begin as soon as this particular recipe, we have to first prepare a few components. You can cook Beef rendang using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- 1 tbsp peanut oil
- 500g beef rump steaks, trimmed
- 1 medium red onion, finely chopped
- 1 cup shredded coconut
- 2 tbsp Thai red curry cement
- 400g can coconut cream
- 1 cup Massel beef addition
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Steamed white rice, to assistance
- Lime wedges, to bolster
- lively coriander leaves, to abet
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Steps to make Beef rendang:
- Heat half the oil in a large frying pan exceeding high heat. Cook beef for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover to attain warm.
- go to onion and coconut to pan. Cook, stirring occasionally, for 5 minutes or until onion has softened. build up curry paste. Cook, stirring, for 1 minute or until fragrant. go to coconut cream, growth and fish sauce. Bring to the boil. shorten heat to medium-low. Simmer for 30 minutes or until sauce has thickened. shake stirring in lime juice.
- Thickly slice beef. Return to pan. Simmer for 1 to 2 minutes or until just cross through. sponsorship in the melody of rice, lime wedges and coriander.
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