One-pan cheesy French onion pork

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Hey everyone, hope you're having an amazing day today. Hey everyone, it is me again, Dan, usual to our recipe site. Today, I will produce a result you a way to make a special dish, One-pan cheesy French onion pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin taking into account bearing in mind this recipe, we must first prepare a few components. You can cook One-pan cheesy French onion pork using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One-pan cheesy French onion pork:

1. 2 tbsp other virgin olive oil
2. 8 (500g) pork loin steaks
3. 25g butter
4. 2 brown onions, halved, thinly sliced
5. 2 garlic cloves, crushed
6. 1 tbsp plain flour
7. 1/2 cup dry white wine
8. 1 cup Massel Chicken Style Liquid hoard
9. 1 tbsp Worcestershire sauce
10. 1 tbsp brown sugar
11. 4 sprigs lighthearted thyme
12. 1 cup grated gruyere cheese
13. Chopped fresh flat-leaf parsley, to further
14. Steamed broccolini, to bolster
15. Crusty bread, to encourage

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Instructions to make One-pan cheesy French onion pork:

1. Preheat oven to 200C/180C fan-forced.
2. Heat oil in a large ovenproof frying pan higher than medium-high heat. Cook pork, in batches, for 2 minutes each side or until browned. Transfer to a plate.
3. Melt butter in same pan. amass onion. Cook, stirring, for 2 to 3 minutes or until just starting to soften. build up garlic. Cook for 30 seconds or until fragrant. build stirring flour. Cook for 1 minute or until onion is later ease coated, adding a little further butter if needed. mass be credited subsequently wine. Simmer for 1 minute. ensue stock, Worcestershire sauce, sugar and thyme. Season subsequent to salt and pepper. Bring to the boil.
4. Cover pan. Bake for 10 minutes or until onion softens. Arrange pork more or less onion mixture. Sprinkle when cheese. Season subsequent to pepper. Bake, uncovered, for 5 to 10 minutes or until cheese is melted and pork is just cooked through. Sprinkle when chopped parsley. utility taking into account bearing in mind steamed broccolini and crusty bread.

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