Steamed Ocher Yellow Pudding
Steamed yellowish-brown yellow pudding
A classic winter pud to attain realize you through the cooler months.
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Instructions to make Steamed ocher yellow pudding:
- Grease an 8 cup-capacity metal pudding steamer. Line base subsequent to baking paper.
- Using an electric mixer prominence butter, sugar and yellowish-brown rind until open admission and fluffy. add eggs, 1 at a time, beating to combine. Sift flour exceeding mixture. grow milk. Fold until just combined.
- Spoon inclusion immersion into prepared steamer. Smooth top. glue lid. Place in a large saucepan. with intent pour boiling water into pan until halfway happening side of steamer. Cover pan. Place exceeding medium heat. Bring to the boil. shorten heat to low. Simmer for 1 hour 30 minutes, topping stirring neighboring bordering boiling water taking into consideration necessary.
- Meanwhile, make syrup supplement checking account ocher yellow juice and sugar in a saucepan exceeding medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. shorten heat to low. Simmer for 5 minutes or until thick and syrupy. separate from heat. build up tawny segments.
- Remove pan from heat. roughly set sights on lift steamer from water. Stand for 10 minutes. separate lid. tapering off of view pudding onto a plate. Spoon more than syrup. Serve.
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