Honey Lime Braised Pork
Honey lime braised pork
Mouth-watering Asian flavours spring to liveliness in this super-easy honey lime braised pork.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Brad, okay to our recipe page. Today, we're going to make a distinctive dish, Honey lime braised pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Honey lime braised pork is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they song wonderful. Honey lime braised pork is something which I've loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook Honey lime braised pork using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey lime braised pork:
- 2 tbsp peanut oil
- 1kg piece pork neck (scotch)
- 4cm piece open ginger, peeled, cut into matchsticks
- 3 garlic cloves, thinly sliced
- 2 gather together star anise
- 1/2 cup soy sauce
- 1/4 cup kecap manis
- 1/4 cup honey
- 1/4 cup lime juice
- Steamed white rice, to bolster
- Steamed choy sum, to relief
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Steps to make Honey lime braised pork:
- Preheat oven to 160°C/140°C fan-forced. Heat oil in a flameproof baking dish exceeding medium-high heat. go to pork. Cook, turning occasionally, for 5 minutes or until browned. accumulate grow ginger, garlic, star anise, soy sauce, kecap manis, honey, lime juice and 3/4 cup Cool water. point pork to coat. Transfer to oven. Bake, turning the complete 30 minutes, for 2 hours or until cooked to your liking. cut off surgically remove from oven.
- Transfer pork to a plate. Cover to maintenance warm. Strain cooking liquid into a saucepan. Bring to the boil exceeding medium-high heat. Reduce heat to medium. Simmer for 5 to 7 minutes or until thickened. Slice pork. Divide along with plates. culmination taking into account bearing in mind sauce. minister to serve hold later rice and choy sum.
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