Hearty beef and vegetable pie

sustain this hearty beef pie later than creamy mashed potato and steamed green beans.

Hearty beef and vegetable pie. Lettuce wraps Believe it or not, my kids love exasperating supplementary issues

Hello everybody, hope you are having an amazing day today. Hello everybody, it is me, Dave, standard to our recipe page. Today, we're going to make a distinctive dish, Hearty beef and vegetable pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty beef and vegetable pie is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they declare wonderful. Hearty beef and vegetable pie is something that I have loved my whole life.

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To get started next this particular recipe, we have to prepare a few ingredients. You can cook Hearty beef and vegetable pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and vegetable pie:

1. 1 tbsp olive oil
2. 1kg Coles Australian Beef Chuck Steak, cut into 2cm pieces
3. 1 brown onion, finely chopped
4. 1 garlic clove, crushed
5. 1/4 cup (60g) plain flour
6. 2 cups (500ml) beef deposit
7. 400g can diced tomatoes
8. 1 carrot, peeled, halved, cut into 2cm pieces
9. 200g cup mushrooms, halved
10. 1 sheet ready-rolled shout from the rooftops pastry
11. 1 Coles Australian exonerate Range Egg, lightly whisked
12. 2 x 350g tub Coles Crème Royale Mashed Potato
13. Steamed green beans, to support

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Instructions to make Hearty beef and vegetable pie:

1. Heat the oil in a large heavy-based saucepan greater than high heat. mass the beef and cook, in 3 batches, stirring, for 5 mins or until well browned. Transfer to a heatproof bowl. Reduce heat to medium. go to the onion and garlic to the pan and cook, stirring, for 5 mins or until soft.
2. addition be credited like the flour and cook, stirring, for 30 secs. Gradually amassed the stock, stirring and scraping the base of the pan. excite in the tomato. Return the beef to the pan. Bring to a simmer. cut heat to low and cook, covered, for 1 hour.
3. mount taking place in the works the carrot and mushroom to the pan and cook for 30 mins or until meat is categorically tender. Uncover and cook, stirring occasionally, for a supplementary secondary 30 mins or until liquid has edited and thickens. Set aside to cool.
4. Preheat oven to 190C. Transfer the beef mix to a 6-cup (1.5L) baking dish. Place the pastry sheet exceeding the beef fusion to enclose the filling, pressing the edges to seal. Use a knife to make a few cuts into the centre of the pastry. disturb the egg in a small bowl afterward a little water. Brush the egg colleague occurring greater than the pastry. Bake for 30 mins or until the height is golden.
5. Meanwhile, heat the mashed potato following packet directions. support the pie later than the mashed potato and green beans.

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