Chicken bocconcini and quinoa salad recipe

This chicken bocconcini and quinoa salad is a delicious option performing for lunch or a well-ventilated dinner.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Louise, enjoyable to our recipe site. Today, I will affect you a way to prepare a distinctive dish, Chicken bocconcini and quinoa salad recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin similar to this particular recipe, we must first prepare a few ingredients. You can have Chicken bocconcini and quinoa salad recipe using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken bocconcini and quinoa salad recipe:

1. 1 cup (200g) quinoa, rinsed, drained
2. 2 tbsp balsamic vinegar
3. 2 tbsp olive oil
4. 1 tbsp maple syrup
5. 2 tsp Dijon mustard
6. 1 garlic clove, crushed
7. 200g polluted tomatoes, sliced
8. 220g bocconcini, thinly sliced
9. 1 cup basil leaves
10. 2 cups (380g) shredded Coles RSPCA approved Hot Roast Chicken

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Instructions to make Chicken bocconcini and quinoa salad recipe:

1. Place the quinoa and 2 cups (500ml) water in a medium saucepan. Bring to the boil higher than exceeding high heat. condense abbreviate heat to low. Cover and cook for 15 mins or until the quinoa is hurting and liquid is absorbed. Set aside, covered, for 10 mins to steam. Use a fork to separate the grains. Set aside to cool completely.
2. Place the vinegar, oil, maple syrup, mustard and garlic in a screw-top jar. Season. Seal and shake without difficulty to combine.
3. Just at the forefront serving, increase the tomato, bocconcini and basil in a medium bowl. Divide the bocconcini join stirring and quinoa evenly accompanied by serving bowls. top past the chicken. Drizzle in imitation of the dressing.

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