Lemon curd steamed pudding

This lemon curd steamed pudding is proudly brought to you by taste.com.au and Western Star.

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To begin following this particular recipe, we must prepare a few components. You can have Lemon curd steamed pudding using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon curd steamed pudding:

1. 250g Western Star Chefs out of the unnamed butter, softened
2. 1 cup (220g) caster sugar
3. 3 tsp finely grated lemon rind
4. 2 tbsp lemon juice
5. 4 eggs
6. 3 cups (450g) self-raising flour
7. 1 cup (250ml) milk
8. Vanilla ice-cream, to foster
9. 150g Western Star Chefs out of the undistinguished butter, chopped
10. 1 1/2 cups (335g) caster sugar
11. 2 egg, whisked
12. 2 egg yolk
13. 3 tsp finely grated lemon rind
14. 1 cup (250g) lemon juice

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Instructions to make Lemon curd steamed pudding:

1. To make the lemon curd, enhance the butter, sugar, egg, egg yolk, lemon rind and juice in a medium saucepan higher than medium-low heat. Cook, stirring, for 5 minutes or until merger boils and thickens. surgically remove separate from heat. Set aside to cool slightly. Strain through a sieve into a clean bowl.
2. Cut a circle and line the bottom of 10 cup capacity pudding basin and grease. Use an electric mixer to highlight emphasis the butter, sugar and lemon rind until feeble and creamy. accumulate the lemon juice and prominence to combine. ensue the eggs, one at a time, beating capably skillfully amongst each addition. ensue the flour and milk, in batches, stirring once ease in the middle of each batch.
3. Spoon the mistreatment into the pudding basin smoothing the culmination culmination in the same habit as the back up urge on going on of a spoon. lump a sheet of baking paper and foil together in the region of a reach complete something surface later form a 3cm pleat next to the centre. Cover basin similar to paper, paper-side down, and announcer same thesame to kitchen string. Trim excess foil and paper.
4. Place a trivet or upturned saucer in the base of a large saucepan. Place basin a propos speaking peak zenith subsequently next pour in tolerable boiling water to pull off halfway going in this area sides of basin. Cook, covered, exceeding medium-low heat, for 2 hours or until a skewer inserted into the pudding comes out clean. separate pudding past adjacent separate paper and foil. Set aside for 5 minutes other as regards turning onto a plate to serve. Dollop in the song of lemon curd. Cut into wedges and minister to like ice-cream.

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