Steamed Prawn Egg Custards
Steamed prawn & egg custards
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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Drew, enjoyable to my recipe site. Today, I'm gonna discharge duty you how to prepare a distinctive dish, Steamed prawn & egg custards. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin considering this recipe, we have to first prepare a few ingredients. You can cook Steamed prawn & egg custards using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed prawn & egg custards:
- 4 eggs
- 2 tbsp frosty frosty water
- 2 tsp sweet soy sauce (Heinz brand)
- 160g small cooked peeled prawns
- 2 (about 25g) shiitake mushrooms, thinly sliced
- 1 green shallot, ends trimmed, thinly sliced lengthways
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Instructions to make Steamed prawn & egg custards:
- Use a fork to raise a fuss stirring the eggs, water and sweet soy sauce together in a jug. Set aside until required.
- Grease four 250ml (1-cup) capability heatproof bowls. Divide the prawns evenly accompanied by heatproof bowls. Pour exceeding the egg mixture. Sprinkle following the mushrooms and shallots. Cover each bowl tightly forward-thinking foil. Place custards in a large steamer on top of higher than a saucepan of boiling water and steam for 10-12 minutes or until just set. support give support to immediately.
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