Steamed Asian Chicken Breasts
Steamed Asian chicken breasts
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To begin when this particular recipe, we must prepare a few components. You can cook Steamed Asian chicken breasts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Asian chicken breasts:
- 3 shallots
- 1 1/2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp grated ginger
- 4 small chicken breasts (800g), trimmed
- 1 tbsp toasted sesame seeds
- Steamed white rice, to assist
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Instructions to make Steamed Asian chicken breasts:
- Finely chop 1 shallot and after that slice the unwavering shallots thinly just virtually the diagonal. Bring a large wok or saucepan of water to the boil. In a small bowl add up the lime juice, fish sauce, oyster sauce, sesame oil, grated ginger and the chopped shallot.
- Pour greater than the chicken and marinate for 30 minutes. Trim a piece of baking paper and line base and 3cm taking place in the works the sides of a bamboo steamer. Place chicken and marinade into steamer and and place exceeding the boiling water. Cover following a lid and steam for 8-10 minutes or until just cooked though.
- Slice the chicken going on for the almost a direction and pour greater than the cooking juices. peak with sliced shallots and toasted sesame seeds. help in imitation of steamed rice roughly speaking a banana leaf if desired.
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