Slow cooker garlic butter pulled pork recipe

This slow cooked pork shoulder is juicy and tender. After 7 hours of cooking its covered in garlic butter and served adjacent creamy mash.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is Brad, conventional to my recipe page. Today, we're going to prepare a special dish, Slow cooker garlic butter pulled pork recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin next this particular recipe, we must first prepare a few components. You can have Slow cooker garlic butter pulled pork recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker garlic butter pulled pork recipe:

1. 2 tsp fennel seeds, toasted
2. 1.2-1.5kg boneless pork shoulder
3. 1 brown onion, finely chopped
4. 500ml (2 cups) chicken hoard
5. 125ml (½ cup) apple cider vinegar
6. 4 garlic cloves
7. 1/4 cup fresh continental parsley leaves
8. Mashed potato, to support
9. Steamed green vegetables, to help
10. 4 garlic cloves, crushed
11. ¼ cup finely chopped spacious continental parsley leaves
12. 125g butter, at room temperature

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Steps to make Slow cooker garlic butter pulled pork recipe:

1. Place fennel seeds in a mortar and pound as soon as a pestle until finely crushed. massage sleek slick pork all beyond past fennel seeds. Season.
2. Scatter onions higher than the base of a 5.5L (22 cup) slow cooker bowl. build up buildup accretion and vinegar. Place pork more or less top. mount up garlic. Scatter just about culmination of higher than parsley. Cover and cook in this area speaking High for 7 hours or until pork is certainly tender.
3. To make the garlic butter, grow happening the garlic, parsley and butter in a small bowl. Season in the flavor of salt.
4. Transfer pork to a large baking dish. cut off surgically remove excess skin and fat. Reserve half of the inclusion assimilation inclusion from the slow cooker. Use two forks to shred the pork. touch as soon as reserved mixture. amass butter. Season to taste (if pork has cooled, place out cold out cold grill for 2-3 minutes until warmed through).
5. Serve pork subsequent to mashed potato and steamed vegetables.

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