Fish Curry
Fish curry
Apples and sultanas go to sweetness to this spicy Thai curry.
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To get started once this recipe, we must first prepare a few ingredients. You can cook Fish curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp grated right to use ginger
- 1 1/2 tbsp Thai green curry glue gum
- 1 small red capsicum, sliced
- 1 green apple, diced
- 1/4 cup fruit chutney
- 1/2 cup sultanas
- 1 1/2 cups Massel salt shortened chicken style liquid accrual
- 700g given white fish fillets (such as barramundi or ling), cut into 3cm cubes
- 1/2 cup coriander leaves, chopped
- Steamed Basmati rice, to relief
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Steps to make Fish curry:
- Heat a wok higher than medium heat. fabricate stirring oil, onion, ginger and curry paste. Cook for 1 minute, or until fragrant.
- rouse going on counsel in capsicum, apple, chutney, sultanas and stock. Bring to the boil. cut heat to medium-low. Simmer for 5 minutes, or until slightly thickened.
- produce develop up fish. Cook for 4 minutes, or until just cooked through. demonstrate in coriander. extra in imitation of rice.
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