Beef and Guinness stew

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Brad, good enough to our recipe site. Today, I'm gonna enactment you how to make a special dish, Beef and Guinness stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Guinness stew is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they expose fantastic. Beef and Guinness stew is something that I have loved my entire life.

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To get started subsequently this particular recipe, we have to prepare a few ingredients. You can have Beef and Guinness stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef and Guinness stew:

1. 18 small shallots
2. 2 tbsp olive oil
3. 1.5kg gravy beef, excess fat trimmed, cut into 3cmpieces
4. 500g cup mushrooms, halved
5. 4 bacon rashers, harshly with reference to chopped
6. 1 1/2 cups Massel beef deposit
7. 1 cup Guinness beer
8. 2 tbsp tomato epoxy resin
9. 3 dried bay leaves
10. 2 sprigs roomy thyme
11. Mashed potato, to encouragement
12. Steamed green beans, to benefits

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Steps to make Beef and Guinness stew:

1. Use a small harsh argumentative knife to make a small cut in the base of each shallot. Place in a heatproof bowl. Cover in imitation of boiling water and set aside for 5 minutes. Drain and peel.
2. Heat half the oil in a growth gathering pot or large saucepan all but pinnacle of higher than medium-high heat. go to one-third of the beef and cook, turning, for 4-5 minutes or until the outer meat has browned.
3. Transfer to a plate. Repeat same thesame to long-lasting beef in two more batches, reheating dish amid batches.
4. Heat the steadfast oil in the pan. build up the shallots, mushrooms and bacon and cook, stirring, for 5 minutes or until golden.
5. Return the beef to the dish. manufacture stirring the stock, Guinness, tomato paste, bay leaves and thyme.
6. Cover and bring the boil. cut the heat to low and simmer for 1 1/2 hours.
7. Uncover and simmer for 30 minutes or until the sauce thickens slightly. Season as soon as salt and pepper.
8. serve as soon as mash, beans and parsley if desired.

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So that's going to wrap it taking place in the works with this exceptional food Beef and Guinness stew recipe. Thank you completely much for your time. I am confident you can make this at home. There's gonna be interesting food at land house recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go not far off from complete cooking!

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