Vietnamese lemongrass and chilli steamed fish

For a well-ventilated meal that really brings flavour, this Vietnamese steamed fish taking into account bearing in mind lemongrass and chilli is easy to make and low in fat.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me, Dave, pleasing gratifying to our recipe site. Today, I will discharge duty you a way to make a distinctive dish, Vietnamese lemongrass and chilli steamed fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese lemongrass and chilli steamed fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese lemongrass and chilli steamed fish is something that I've loved my whole life. They are fine and they melody wonderful.

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To begin taking into consideration this particular recipe, we have to first prepare a few ingredients. You can cook Vietnamese lemongrass and chilli steamed fish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese lemongrass and chilli steamed fish:

1. 2 stalks lemongrass (white portion allocation only), finely chopped
2. 1 long red chilli, thinly sliced
3. 2 green onions, thinly sliced
4. 2 garlic cloves, finely chopped
5. 4cm piece vivacious ginger, peeled, finely grated
6. 2 tbsp kecap manis
7. 2 x 650g tally snapper, cleaned
8. 1/4 cup blithe mint sprigs
9. Steamed jasmine rice, to foster
10. Salad (see note), to service
11. Lime wedges, to relief

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Steps to make Vietnamese lemongrass and chilli steamed fish:

1. Preheat oven to 200C/180C fan-forced. Line 2 large baking dishes subsequently baking paper.
2. Meanwhile, place lemongrass, chilli, onion, garlic, ginger and kecap manis in a small bowl. excitement to combine.
3. Rinse 1 fish knocked out Cool cold frosty water. Pat dry taking into account paper towel. Make 3 shallow cuts into the thickest part of both sides of the fish. progress 1/2 the lemongrass blend into the cuts and inside cavity of the fish.
4. Place fish in a prepared dish. Cover dish tightly taking into consideration foil. Repeat process like second fish and steadfast lemongrass mixture. Place in second prepared baking dish. Cover dish tightly in the same way as foil. Bake both fish for 25 minutes or until just cooked through. Spoon any cooking juices exceeding fish.
5. peak fish with mint. supplementary new in imitation of rice, salad, dressing and lime wedges.

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So that's going to wrap it going on for this exceptional food Vietnamese lemongrass and chilli steamed fish recipe. Thank you certainly much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in estate recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go concerning get cooking!

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