Steamed Jasmine Rice
Steamed jasmine rice
Make the resolved steamed rice every-time following this hasty and easy recipe.
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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's Jim, welcome to my recipe site. Today, I will doing you a way to prepare a special dish, Steamed jasmine rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin following this recipe, we have to prepare a few ingredients. You can cook Steamed jasmine rice using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed jasmine rice:
- 500g (2 1/2 cups) jasmine rice
- 750mls (3 cups) water
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Instructions to make Steamed jasmine rice:
- Place rice and water in a medium saucepan. Cover behind a tight-fitting lid and bring to the boil higher than high heat. edit heat to medium- low and cook, without lifting lid, for 15 minutes or until the water has been absorbed. Remove from heat and stand for 5 minutes without lifting the lid. shake occurring rice in the same way as a fork to separate the grains. (Alternatively, cook the rice following packet directions.) advance rice in individual bowls.
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