Slow cooker satay pork recipe

Skip the Chinese takeaway because this satay pork curry is so easy to make at home. Cooked in the slow cooker similar to just 15 minutes of meal prep, the sauce is super creamy thanks to the coconut milk and peanut butter.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's Brad, up to standard to my recipe site. Today, I will action you a way to make a special dish, Slow cooker satay pork recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started afterward this particular recipe, we have to prepare a few ingredients. You can have Slow cooker satay pork recipe using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker satay pork recipe:

1. 1 tbsp olive oil
2. 1.5kg piece pork scotch fillet, cut into 4-5cm pieces
3. 1 brown onion, cut into thin wedges
4. 2 garlic cloves, crushed
5. 2 tsp finely grated ginger
6. 90g (1/3 cup) natural crunchy peanut butter
7. 160ml can coconut milk
8. 125ml (1/2 cup) Massel chicken style liquid heap
9. 60ml (1/4 cup) buoyant soy sauce
10. 1 tbsp sweet chilli sauce
11. 1 red capsicum, deseeded, thinly sliced
12. 2 tbsp harshly roughly chopped unsalted peanuts
13. Fresh coriander leaves (optional)
14. Steamed rice, to promote
15. Lime wedges, to minister to

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Instructions to make Slow cooker satay pork recipe:

1. Heat the oil in a large non-stick frying pan greater than medium-high heat. go to 1/3 of the pork and cook, turning occasionally, for 5 minutes or until golden. Transfer to the slow cooker. Repeat in 2 more batches.
2. cut the heat to medium-low. amass the onion and cook, stirring occasionally, for 4 minutes or until softened. mount taking place in the works the garlic and ginger and cook, stirring, for 1 minute or until aromatic. amalgamation up in the peanut butter, coconut milk, chicken stock, soy sauce and sweet chilli sauce. Pour higher than the pork.
3. Cover and cook all but the subject of next reference to Low for 6 hours or until the pork is certainly tender. Taste and grow a little more sweet chilli sauce if desired. Sprinkle in imitation of the capsicum, peanuts and coriander, if using. help as soon as rice and lime wedges.

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