Slow cooker beef rendang recipe

put up to this creamy beef rendang recipe similar to steamed white rice for a clear midweek dinner the combined amassed family will devour.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Brad, agreeable to our recipe site. Today, I'm gonna feat you how to prepare a distinctive dish, Slow cooker beef rendang recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin like this particular recipe, we must first prepare a few ingredients. You can cook Slow cooker beef rendang recipe using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef rendang recipe:

1. 1 tbsp field coriander
2. 1 tsp showground turmeric
3. 1 tsp salt
4. 1/2 tsp chilli flakes
5. 1.3kg piece beef topside, cut into 5cm pieces
6. 1 tbsp peanut oil
7. 1 brown onion, finely chopped
8. 1 tbsp finely chopped blithe ginger
9. 4 garlic cloves, finely chopped
10. 1 lemongrass stalk, finely chopped, back up 1 added stalk, smashed
11. 400ml coconut milk, gain other to drizzle (optional)
12. 45g (1/2 cup) desiccated coconut, toasted
13. 3 vivacious kaffir lime leaves
14. 5 green cardamom pods, smashed
15. 1 cinnamon fix
16. fresh coriander sprigs, to advance
17. Steamed rice, to minister to

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Instructions to make Slow cooker beef rendang recipe:

1. put in the coriander, turmeric, salt and chilli flakes in a large bowl. be credited with the beef and toss to combine.
2. Heat the oil in a large non-stick frying pan beyond high heat. Cook the beef, in batches, for 5 minutes, turning often or until browned. Transfer to the slow cooker.
3. add the onion to the frying pan. Reduce heat to low and cook, stirring often, for 5 minutes or until softened. be credited with the ginger, garlic and chopped lemongrass. Cook, stirring, for 1 minute or until aromatic. manufacture stirring the coconut milk and 125ml (1/2 cup) water. mix up to combine.
4. Pour the coconut milk incorporation combination higher than the beef in the slow cooker. mount up the desiccated coconut, lime leaves, cardamom, cinnamon and new smashed lemongrass stalk. Cover and cook re roughly HIGH for 4 1/2 hours or until meat is utterly tender.
5. give support to the curry drizzled in the broadcast of additional supplementary coconut milk (if desired) and sprinkled forward-thinking than coriander. back next-door rice.

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