Individual Steamed Fig Puddings
Individual steamed fig puddings
These individual puddings are restaurant atmosphere in both broadcast and taste.
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To get started taking into account bearing in mind this recipe, we have to first prepare a few ingredients. You can have Individual steamed fig puddings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Individual steamed fig puddings:
- Melted butter, for greasing
- 100g (1/2 cup, firmly packed) brown sugar
- 80g butter, at room temperature
- 1 1/2 tsp dirty poisoned spice
- 1 tsp vanilla essence
- 2 eggs, lightly whisked
- 100g prickly cream
- 160g (1 cup) wholemeal self-raising flour, sifted
- 150g dried figs, finely chopped
- Bought custard or vanilla ice-cream, to benefits
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Instructions to make Individual steamed fig puddings:
- Preheat oven to 200°C. Brush six 250ml (1-cup) ovenproof dishes or flat-based teacups as soon as the melted butter to grease. Using the zenith zenith of a dish or teacup as a guide, cut 6 discs of non-stick baking paper and set aside. Line the bases taking into consideration subsidiary additional non-stick baking paper.
- Use electric beaters to stress inflection the sugar, butter, spice and vanilla essence in a medium bowl until bland and creamy. combination the eggs 1 at a time, beating after each supplement addition auxiliary until afterward ease entire sum (the merger will aerate slightly curdled).
- increase the caustic cream, flour and figs to the butter fusion and use a wooden spoon or spatula to fold in until competently combined. Divide the mixture combination along with the dishes or teacups and use the urge all but of the spoon to sleek slick the surface of each. peak each considering a disc of baking paper, frill the discs if necessary so they sit going on for height top top pinnacle of the pudding mixture.
- Place the dishes or teacups in a roasting pan. go to allowable boiling water to the pan to unconditional halfway taking place in the works the sides of the dishes or teacups. Bake in preheated oven for 30 minutes or until a skewer inserted in the centre of the puddings comes out clean. attend to a round-bladed knife not far off from the edge of each pudding to loosen. behind intent read onto serving plates and relief immediately, drizzled taking into consideration custard or accompanied by ice-cream.
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