Thai fish in coconut milk

This spicy, fragrant coconut milk sauce is the fixed accompaniment to grilled fish and steamed bok choy in this Thai curry-inspired dish.

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To get started past this recipe, we must first prepare a few components. You can cook Thai fish in coconut milk using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish in coconut milk:

1. 12 long dried red chillies, seeded, chopped
2. 2 lemongrass stalks, trimmed, finely chopped
3. 4 eschalots, chopped
4. 4 garlic cloves, chopped
5. 5cm piece responsive ginger, peeled, grated
6. 5 kaffir lime leaves, stems discarded, torn, lead pro other shredded leaves, to help
7. 400ml can TCC Premium Coconut Milk
8. 400ml can TCC Premium Coconut Cream
9. 1 1/2 tbsp fish sauce
10. 2/3 cup Massel chicken style liquid accretion
11. 1 large zucchini, sliced diagonally
12. 1/3 cup plain flour
13. 1kg unadulterated boneless white fish fillets, cut into 6 large pieces
14. 2 tbsp vegetable oil
15. 80g baby spinach
16. 6 small fresh red chillies, split
17. 1/3 cup lime juice
18. 1/4 cup blithe coriander sprigs
19. Steamed jasmine rice, to bolster
20. 3 steamed bok choy, halved, to serve
21. lime cheeks, to support

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Steps to make Thai fish in coconut milk:

1. Place dried chillies in a heatproof bowl. Cover behind boiling water. Stand for 15 minutes or until softened. Drain. Place in a food processor following lemongrass, eschalot, garlic, ginger, lime leaves and 1/4 cup coconut milk. Process until smooth.
2. Place coconut cream in a large frying pan or wok more than medium-high heat. Bring to a gentle boil. shorten abbreviate heat to medium. Simmer, uncovered, for 5 to 7 minutes or until coconut cream starts to split. mount stirring the chilli mixture, fish sauce, stock, zucchini and enduring coconut milk. Simmer, uncovered, for 10 minutes to take over flavours to infuse.
3. Meanwhile, place flour all but a large plate. Season subsequent to salt and pepper. Coat fish in flour, shaking off excess. Transfer to a large plate.
4. Heat oil in a large frying pan on top of medium-high heat. Cook fish, in batches, for 2 to 3 minutes not far off from each side or until golden and just cooked through.
5. influence spinach, blithe chillies and lime juice into coconut mixture. Cook for 1 minute or until spinach wilts. go to fish. Cook for 1 minute or until irate through. Sprinkle well along than coriander and additional lime leaves. foster in the same way as rice, bok choy and lime cheeks.

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