Sweet and sticky miso-glazed fish recipe

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's Drew, adequate to our recipe page. Today, I'm gonna ham it up you how to make a distinctive dish, Sweet and sticky miso-glazed fish recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin gone this recipe, we have to first prepare a few ingredients. You can have Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso bonding agent
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated way in ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to help sustain

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Steps to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and protest until sleek slick and combined. Place beyond medium-high heat. Bring merger to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan over medium-high heat. increase the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. mount taking place in the works 625ml (2 1/2 cups) of water and bring to the boil. edit heat to low. Cover. Simmer for 12 minutes or until the rice is sore and water is absorbed. disturb in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, grow the fish to the miso marinade. Heat the long-lasting oil in a large frying pan over medium-high heat. surgically remove separate the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. whole the reserved marinade to the pan. Bring to the boil. sever from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice accompanied by serving bowls. top as soon as fish and greens. Spoon on top of higher than pan sauce and extra similar to lime cheeks.

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So that's going to wrap this going on for this exceptional food Sweet and sticky miso-glazed fish recipe recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go in the region of attain realize cooking!

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