Sticky Chicken And Plum tray bake Recipe
Sticky chicken and plum tray bake recipe
Mix-up your tray bake as soon as this finger-licking enjoyable sticky chicken recipe.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's Jim, all right to my recipe site. Today, we're going to prepare a distinctive dish, Sticky chicken and plum tray bake recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin in imitation of this particular recipe, we have to first prepare a few ingredients. You can cook Sticky chicken and plum tray bake recipe using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky chicken and plum tray bake recipe:
- 1kg Coles RSPCA settled approved pure Australian Chicken Drumsticks
- 1/4 cup (60ml) oyster sauce
- 1/4 cup (60ml) plum sauce
- 2 tsp finely grated ginger
- 1/2 tsp Chinese five spice
- 4 plums, halved, stoned
- 1 bunch pak choy, halved lengthways
- Steamed jasmine rice, to assist
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Instructions to make Sticky chicken and plum tray bake recipe:
- Preheat oven to 200°C. Use a scratchy knife to cut 2 slits in thickest share of each piece of chicken. Place in a bowl. ensue mount up oyster sauce, plum sauce, ginger and five spice. Toss to coat evenly.
- Line a large baking tray vanguard than baking paper. Arrange chicken fusion in a single enlargement more or less lined tray. Bake, turning occasionally, for 35 mins or until chicken is golden brown and cooked through.
- increase the plum to the chicken mix regarding the tray. Bake for 10 mins or until the plum is just tender. grow the pak choy to the tray. Bake for 2 mins or until pak choy just wilts. encouragement rudely taking into account bearing in mind rice.
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