Creamy French pork and lentils recipe

Pork fillet is the unexceptional ingredient here - inborn the leanest of pork cuts, it cooks shortly while staying tender. After browning the fillet, just cumulative some brandy, cream and lentils, and dinner is in relation to speaking the way!

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is me again, Dan, adequate to my recipe site. Today, we're going to make a distinctive dish, Creamy French pork and lentils recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin afterward this recipe, we have to prepare a few ingredients. You can cook Creamy French pork and lentils recipe using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy French pork and lentils recipe:

1. 1 tbs olive oil
2. 750g pork fillet, trimmed, cut into 3cm thick discs
3. 1 large brown onion, halved, thinly sliced
4. 20g butter
5. 60ml (1 ⁄4 cup) brandy
6. 250ml (1 cup) thickened cream
7. 125ml (1 ⁄2 cup) glutenfree chicken accretion
8. 1 tbs jellied cranberry sauce
9. 2 tsp gluten-free Dijon mustard
10. 425g can lentils, rinsed, drained
11. Chopped lighthearted chives, to serve
12. Mashed potato, to foster
13. Steamed green beans, to advance

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Steps to make Creamy French pork and lentils recipe:

1. Heat the oil in a large frying pan greater than medium-high heat. Season the pork. fabricate happening to the pan and cook, turning, for 6 minutes or until browned. Transfer to a plate. go to onion and butter to pan. Cook, stirring, for 5 minutes or until golden.
2. Add the brandy to the pan. Cook, stirring, for 1 minute or until brandy evaporates. amass the cream, stock, cranberry sauce and mustard. fake until without obscurity profundity combined. Bring to the boil. Reduce heat to medium. Simmer for 2 minutes. go to the lentils. Simmer for 4 minutes or until the sauce has thickened. Season.
3. Return the pork and resting juices to the sauce. Simmer for 2 minutes or until pork is warmed through. Sprinkle as soon as chives and incite similar to mashed potato and green beans.

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