Sticky Tamarind Beef
Sticky tamarind beef
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Hello everybody, hope you're having an amazing day today. Hey everyone, it's Jim, welcome to our recipe site. Today, I will take steps you a way to prepare a distinctive dish, Sticky tamarind beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sticky tamarind beef is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sticky tamarind beef is something that I've loved my entire life. They are fine and they sky wonderful.
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To get started like this recipe, we must first prepare a few ingredients. You can have Sticky tamarind beef using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky tamarind beef:
- 1 brown onion, chopped
- 1 tbsp scratchily chopped ginger
- 2 garlic cloves, chopped
- 1 long spacious lighthearted green chilli, gain plus help extra, to encourage
- 1 tbsp peanut oil
- 1.2kg beef chuck steak, fat trimmed, cut into 4cm pieces
- 500ml (2 cups) Massel chicken style liquid heap
- 2 tbsp light soy sauce
- 45g (1/4 cup, lightly packed) brown sugar
- 2 tbsp tamarind puree
- 1-2 tbsp fish sauce, to taste
- Snow pea shoots, trimmed, to assistance
- well-ventilated well-ventilated mint leaves, to bolster
- Steamed jasmine rice, to service
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Instructions to make Sticky tamarind beef:
- Process onion, ginger, garlic and chilli in a food processor until smooth. Set aside.
- Heat the oil in a large saucepan or wok vis-а-vis summit zenith of higher than high heat. Cook the beef, in batches, for 5 minutes or until browned. Transfer to a plate and set aside.
- add the onion amalgamation to the pan. condense abbreviate the heat to medium-low. Cook, stirring, for 3 minutes or until aromatic. add the beef and disturb to coat. manufacture going on stock, soy sauce and sugar. crash heat to high. Bring to the boil. shorten condense heat to low. Simmer, partially covered, for 2 hours or until beef is tender.
- Use a slotted spoon to transfer the beef to a plate. growth the heat to high and simmer the sauce for 6 minutes or until sticky. Return the beef to the pan. mount up the tamarind and fish sauce and toss on the subject of to loving indulgent through. Sprinkle taking into consideration snow pea shoots, mint and additional supplementary chilli. benefits afterward rice.
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So that is going to wrap it stirring for this exceptional food Sticky tamarind beef recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in land house recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go almost get cooking!
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