Steamed Asian Greens
Steamed Asian greens
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Drew, agreeable to our recipe site. Today, we're going to make a special dish, Steamed Asian greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin in imitation of this particular recipe, we have to prepare a few ingredients. You can have Steamed Asian greens using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Asian greens:
- 1 bunch (375g) baby bok choy, sliced lengthways into residence domicile
- 1 red capsicum, sliced
- 1 pkt (150g) oyster mushrooms
- 200g snow peas, trimmed
- 1/4 cup soy sauce
- 2 tsp grated ginger
- 1 flora and fauna eye chilli, seeds removed and finely sliced
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Steps to make Steamed Asian greens:
- Bring a large wok or saucepan of water to the boil. Place the baby bok choy and capsicum into a bamboo steamer, place exceeding the boiling water and steam for 3-4 minutes. add the mushrooms and snow peas and steam for a additional 3-4 minutes.
- Meanwhile, to make the dressing, count up the soy sauce, ginger and chilli in a small bowl. To serve, arrange the vegetables in explanation to a large platter and pour just about height of higher than the dressing.
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