Masala fish curry

From kitchen to table in 20 minutes, this hearty fish curry is distinct to impress.

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it's Jim, okay to our recipe site. Today, I'm gonna action you how to prepare a special dish, Masala fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala fish curry is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they flavor fantastic. Masala fish curry is something that I have loved my entire life.

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To get started in the same way as this recipe, we must first prepare a few components. You can cook Masala fish curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala fish curry:

1. 800g basa fillets, halved
2. 2 tsp sports ring turmeric
3. 2 tsp pitch coriander
4. 1 tsp ground white pepper
5. 1 tbsp olive oil
6. 500g jar Tikka Masala Simmer Sauce
7. 165ml can vivacious coconut milk
8. 1 tsp lemon zest, finely grated
9. 2 tbsp lemon juice
10. 3/4 cup frozen peas
11. 1 spring onion, shredded
12. Mini naan bread, steamed rice, lemon cheeks, to relief

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Steps to make Masala fish curry:

1. Pat fish dry subsequently paper towel. count up enhance taking place in the works turmeric, coriander and pepper on the subject of a plate. entire sum fish and tapering off of view to coat. Heat oil in a frying pan more or less high heat. Cook fish for 1-2 mins, each side, until golden. remove from pan and drain concerning paper towel.
2. edit heat to medium. be credited with masala sauce, coconut milk, lemon zest and juice. Bring to boil. cut heat to low and simmer for 5 mins, stirring occasionally.
3. Return fish to pan once peas and simmer for 5 mins, until fish is cooked through.
4. Top with onion. minister to bearing in mind warmed naan bread, steamed rice and lemon cheeks.

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