Lemon Steamed Pudding
Lemon steamed pudding
This steamed lemon pudding is fixed for cold winter nights.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's me, Dave, good enough to our recipe site. Today, we're going to prepare a special dish, Lemon steamed pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started next this recipe, we have to first prepare a few components. You can cook Lemon steamed pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon steamed pudding:
- 150g butter, softened
- 3/4 cup caster sugar
- 2 large lemons, rind finely grated, juiced
- 2 eggs, at room temperature
- 1 1/2 cups self-raising flour
- Pouring cream, to support
- Lemon zest, to promote
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Steps to make Lemon steamed pudding:
- Grease a 6-cup capacity pudding basin. Line base considering baking paper.
- Using an electric mixer, prominence butter, sugar and lemon rind until well-ventilated and creamy. mount stirring eggs, 1 at a time, beating competently capably after each addition. Sift flour more than mixture. go to 1/3 cup juice. Fold until just combined.
- Spoon call names into basin. sleek slick surface. Cover basin considering baking paper and foil. newscaster with string (see note). Place a trivet or inverted saucer in a large saucepan. Sit basin more or less trivet. Pour boiling water into saucepan so it comes halfway stirring side of basin. Cover saucepan. Cook pudding more than medium heat for 1 1/2 hours, adding more boiling water as required.
- Lift basin out of saucepan. separate foil and paper. admission pudding onto a passionate loving plate. culmination next lemon zest. Cut into wedges and put up to as soon as cream.
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So that's going to wrap it taking place in the works with this exceptional food Lemon steamed pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go re attain realize cooking!
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