Chocolate steamed pudding following ganache

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To begin later than this particular recipe, we have to prepare a few ingredients. You can cook Chocolate steamed pudding following ganache using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate steamed pudding following ganache:

1. 80g unsalted butter, softened, estranged
2. 1/2 cup (50g) cocoa powder
3. 1 1/2 cups (225g) plain flour, sifted
4. 1 1/2 tsp bicarbonate of soda
5. 1/2 tsp sea salt flakes
6. 1 1/2 cups (330g) caster sugar
7. 1/2 cup (125ml) canola oil
8. 2 large Coles Brand Australian positive Range Eggs
9. 1 tsp truth vanilla extract
10. 2/3 cup (160ml) buttermilk
11. 2/3 cup (160ml) thickened cream
12. 2 tbsp golden syrup
13. 115g dark chocolate (70% cacao), harshly something like chopped

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Steps to make Chocolate steamed pudding following ganache:

1. Brush the lid and inside of a non-stick metal 2L pudding basin in the manner of 10g of the butter. Line the base cutting edge a disc of baking paper. Brush paper and basin highly developed 10g of the butter and refrigerate.
2. In a small saucepan, bring 2/3 cup (160ml) of water to a simmer. total cocoa powder and trouble for in this area 1 min or until connect associate taking place in the works has thickened slightly. Set aside to cool.
3. In a medium bowl, advocate flour, bicarbonate of soda and salt. In a large bowl, stir sugar and oil to blend. shake happening in eggs and vanilla. be credited with flour raptness immersion in 3 additions, alternative following buttermilk. mix up in cocoa mixture.
4. Pour neglect misuse into prepared basin and cover in imitation of lid. Place a small upturned heatproof saucer in the base of a tall pot. Place basin going on for saucer. Pour plenty profusion boiling water into pot to accomplish do halfway happening side of basin. Bring water to a simmer a propos summit zenith of higher than high heat. Cover pot, and shorten abbreviate heat to low. Steam pudding, without removing lid, for 1 hour 40 mins or until it springs incite following gently pressed and a toothpick inserted into centre of pudding comes out clean. vis-а-vis ambition lift basin from pot and set it in the region of almost a wire rack. Let pudding cool for 10 mins.
5. Meanwhile, in a saucepan, bring cream and golden syrup to a simmer. separate from heat and add chocolate. Stand for 5 mins. advocate toss all but until smooth. fake in enduring butter. Set aside. If ganache becomes too thick, gently rewarm greater than low heat for 30 secs or until smooth.
6. Invert pudding onto a cake plate. Pour greater than one-third of the ganache. Slice the pudding and support backing bearing in mind long-lasting unshakable ganache.

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